Week Four: Knowledge

In my year and a half as a sushi chef, I have chopped legions of cucumbers. When I tried to calculate the number, it was somewhere in the several thousands. This fact unsettles me because I ponder what numerous other skills could I have acquired if not for these damn vegetables? This precise concern is telling of both myself, and my generation. We are a group of learners and, in many of our humble opinions, masters of just about anything and everything we decide to watch a youtube tutorial of. 

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